In the hunt for new flavors, some craft brewers go wild – Chicago Daily Herald

In the hunt for new flavors, some craft brewers go wildChicago Daily HeraldThe beer is progressing nicely. "It's in its acid phase," Engert said in mid-January, as he sipped a sample of the tart, hazy liquid freshly drawn from the barrel. "There are also some cool tannins coming through." An earthy note in the aroma could be …